Crunchy cabbage, a garden's worth of herbs, and avocados make for one ostentatious salad.
5 from 2 votes
Rate this recipe
Prep Time 20 minutesmins
Cook Time 0 minutesmins
Total Time 20 minutesmins
Servings 8
Ingredients
1small head green cabbage
3Persian cucumbers
6green onions
1small green bell pepperseeded
2serranosstems removed
¼cuppacked chives
¼cuppacked Italian parsley
¼cuppacked cilantro
¼cuppepitas
Guac Green Goddess Dressing
2large limeszested and juiced
1avocado
2tablespoonswhite vinegar
2clovesgarlic
1cuppacked fresh basil
1cuppacked baby spinach
1teaspoonsea salt
½teaspoonground cumin
Water to thinif needed
To Serve:
Tortilla chips or other dippers or serve as a side salad
Method
Combine all of the dressing ingredients in a small blender or food processor. Blend until smooth and set aside.
2 serranos, ¼ cup packed chives, ¼ cup packed Italian parsley, ¼ cup packed cilantro, ¼ cup pepitas, 2 large limes, 1 avocado, 2 tablespoons white vinegar, 2 cloves garlic, 1 cup packed fresh basil, 1 cup packed baby spinach, 1 teaspoon sea salt, ½ teaspoon ground cumin, Water to thin, 1 small green bell pepper
In a large food processor, pulse* together the cabbage, cucumber, green onion, bell pepper, and serrano until finely diced. Transfer to a large mixing bowl.
1 small head green cabbage, 3 Persian cucumbers, 6 green onions
Pour the dressing over the salad and toss well.
Serve immediately or refrigerate in an airtight container in the refrigerator for up to 4 days.
Tortilla chips or other dippers or serve as a side salad
You may need to work in batches, so you don’t overcrowd your food processor. Alternatively, you can also finely dice all the veg by hand, a great meditative practice!
Nutrition
Per serving
Nutrition information is provided as an estimate only and may vary depending on brands, substitutions, preparation methods, and portion sizes.
Nutrition Facts
Guacamole Chopped Green Goddess Salad
Amount per Serving
Calories
99
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.001
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
321
mg
14
%
Potassium
486
mg
14
%
Carbohydrates
14
g
5
%
Fiber
6
g
25
%
Sugar
5
g
6
%
Protein
4
g
8
%
Vitamin A
1095
IU
22
%
Vitamin C
69
mg
84
%
Calcium
82
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.