Pineapple Cherry Pecan Dip
A dairy-free dip inspired by a retro cheese ball recipe and an essay on how pineapple is anything but Hawaiian. I adore finger foods. Growing up, one of my fondest…
-
-
Guacamole Chopped Green Goddess Salad
Crunchy cabbage, a garden’s worth of herbs, and avocados make for one ostentatious salad. If there’s one thing I never skip buying at the grocery store it’s a head of…
-
Crispy Mushroom & Tofu Tacos
An Asian fusion inspired taco with a crispy mushroom and tofu filling, spicy cucumber slaw, and kimchi. This is one of those recipes that came from me standing in the…
-
Perfect Pico de Gallo
This easy Pico de Gallo recipe, also called Salsa Fresca, Salsa Bandera, or Salsa Cruda, is a popular Mexican salsa that’s super easy to make at home. I’m sure you’ve…
-
Lemon Roasted Potatoes with Whipped Feta Sauce
The Mediterranean Potatoes of Your Dreams — Crispy Lemon Roasted Potatoes piled high on top of a creamy plant-based feta sauce and topped with a sprinkle of fresh herbs. There’s…
-
Hot Pineapple BBQ Sauce
This Hot Pineapple BBQ Sauce adds a tropical twist with sweet, spicy, and tangy flavors. Made with crushed pineapple, Memphis-style BBQ sauce, Buffalo sauce, and optional habanero powder. Perfect for…
-
Baked Beans with Pineapple
Classic baked beans get an upgrade with a flavorful riff off my Hot Pineapple BBQ Sauce, blending sweet, smoky, and spicy elements. Perfect for barbecues or weeknight dinners, these baked…
-
Air Fryer Jackfruit Carnitas
So smoky, so good. You’re going to love how easy it is to make these vegan jackfruit carnitas. It’s the perfect mock-meat to tuck into soft tortillas, sprinkle on nachos,…
-
Saucy Sesame Soy Curls
These sesame soy curls are destined to become your new favorite dinner. Plus, you’ll absolutely love the method I’ve perfected for making soy curls the ultimate vegan protein option. I…
-
Pickled Habanero Ranch
The ranch my soul was made for 🥵 🌶️ —This Pickled Habanero Ranch Dressing is a spice lovers obsession and made with just 3 simple ingredients. The best part of…
